MM-Cocktail-Guide-Zombie-590x375

Zombie

INGREDIENTS
1½ oz brown rum
¾ oz dark Jamaican rum
¾ oz light rum
1 oz lime juice
¾ oz pineapple juice
¾ oz papaya juice
¼ oz simple syrup
1 dash Angostura bitters
¼ oz 151 rum

INSTRUCTIONS
Shake all but 151 over ice and strain into a chilled tumbler or hurricane glass filled with ice. Float 151 on top and garnish with a maraschino cherry and a pineapple wedge.

 

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